Wednesday, July 20, 2011


i did it.
i made cake pops.
they're not the most beautiful in the world, but they WORKED.

here are the keys:
smaller cake balls.
more frosting.
nearly frozen.
freeze the stick (dipped in chocolate) and make sure the cake ball didn't split.

then, dip away!
i got a container of bakers chocolate that came in a microwaveable container.
is that cheating?
maybe a little.
but i wanted to make it work!

and check it out.
great success.

take that, starbucks.
and grad school project.
 (what i was supposed to be doing when i decided to do this instead).


Thanks for commenting! I love getting feedback :)