i did it.
i made cake pops.
they're not the most beautiful in the world, but they WORKED.
here are the keys:
smaller cake balls.
more frosting.
nearly frozen.
freeze the stick (dipped in chocolate) and make sure the cake ball didn't split.
then, dip away!
i got a container of bakers chocolate that came in a microwaveable container.
is that cheating?
maybe a little.
but i wanted to make it work!
and check it out.
great success.
take that, starbucks.
and grad school project.
(what i was supposed to be doing when i decided to do this instead).
SO great. congrats.
ReplyDeleteWOW!! looks great!
ReplyDelete