well, i've created just a few fun recipes lately... here they are!
skinny spinach mac and cheese cups!
with just a few changes... the only cheese i used was 2% sharp cheddar and not as much spinach. they were reaaaaaaally great!
and roasted lemon garlic herb shrimp.
from here... with several changes--i used precooked, frozen shrimp, so the cook time was different, i halfed the recipe which worked just fine, and i used dried thyme, just as much as seemed to look right. this was a great meal and really cooked quickly--a great weeknight menu option :)