sometimes you learn through failure, right?
check it out...
perfectly caramelized apples...
terribly crappy crepe. and it was raw in the middle.
eh, well. you can't win them all.
making dinner on a saturday.
couldn't make it happen.
so we ended up at hoggers.
(seriously, it was called hoggers.)
which was not a failure.
matt getting water.
but, not everything lately has been a failure!
check out the finished saloon doors...
and delicious peanut butter cookies, which i hadn't made in a while...
and a SUPER delicious maple apple chicken recipe.
brown chicken breast about 4 minutes on each side, then put in pyrex with cut up apples, 1/2 cup syrup and 1/3 cup italian dressing (mixed together). sprinkle with cinnamon and cook at 350 for 20 minutes or so. YUMMMMM!
hopefully you have better luck with crepes than me!