Sunday, November 13, 2011

new food adventures.

i've got a few new recipes.
and they are deeeelish.

this one is honey mustard chicken. it's thinly sliced chicken breast dipped in: 1/2 cup honey mustard, 2 teaspoons dill, a little salt and pepper, and if you like it... some chives.  then, cover the chicken in crushed corn flakes.  put in a sprayed pyrex and cook at 425 for 15-20 minutes.

seriously. incredible.

then, a super cheap meal: a roll of biscuits (i used meijer brand because they cost 63 cents and are low in fat), flattened out and then a layer of sauce, pepperoni, and cheese. roll each one up and make little rollups. good stuff. and about a dollar a serving. i'll take it!

other things i've been up to?
check this out.
world of holiday celebrations.
 wrapping paper out of leftover whole foods bags, old cork, and a bit of paper.
i LOVE it.
and a super fun thanksgiving decoration. joy to the world.

1 comment:

  1. Love your T-giving decor. I wish my 5th graders appreciated turkeys...


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