Sunday, June 5, 2011

food. finally.

it has been forever since i've posted about food.
but we have, in fact, still been eating over here.
and i have been finding and creating new recipes.

homemade ravioli:
i posted about it earlier.
but a great way to cook it:
egg white wash. bread crumbs.
bake that trash with a little bit of olive oil on the outside.

dip in tomato sauce.
it's like heaven.

lime chicken tacos:
taken from here
but edited: white wine vinegar instead of red.

balsamic-glazed chicken breasts:
glaze: 1/3 c balsamic vinegar, 1/3 c brown sugar, 1 teaspoon minced garlic, 1 teaspoon dried rosemary.
let chicken marinade in it.
then, brush it on while cooking on top of the stove.
we made it with baked potatoes.

no-bake raspberry lemon bars:
a summer treat! we made them last week and devoured them.
plus they're not super fatty.
here is the recipe.

and a new one for this week!
get it here.
sweet BBQ chicken kabobs.
i'll let you know how it is.

also: news of the century.
i'm getting good at couponing.
this week? 
meijer: spent 70, saved 40 
cvs: spent 9, saved 13

i'm loving it!

okay. that's it. and i'm back in blogging action now... no more school to hold me back!


  1. you should make those raspberry lemon bars the next time i see you. just a suggestion. it would be a great time-filler-distraction-from-grad-school-chance-to-use-your-kitchenaid opportunity. think about it.

  2. hmmm. i think i can make that happen! i will do my best. only plausible issue: they have to stay chilled. a long drive may demolish them?

  3. cooler. think about it :)
    also: your blog picture=your school picture? which thanks to christmas celebration i have my own copy of. hilarious.

  4. oh. whoops. i have another secret blog. it's a teaching blog that i had to create for grad school. but somehow i must sometimes be logged in to that one when i comment?

    also. you're welcome for having a copy. i know it's treasured.


Thanks for commenting! I love getting feedback :)