but we have, in fact, still been eating over here.
and i have been finding and creating new recipes.
i posted about it earlier.
but a great way to cook it:
egg white wash. bread crumbs.
bake that trash with a little bit of olive oil on the outside.
dip in tomato sauce.
it's like heaven.
lime chicken tacos:
taken from here
but edited: white wine vinegar instead of red.
balsamic-glazed chicken breasts:
glaze: 1/3 c balsamic vinegar, 1/3 c brown sugar, 1 teaspoon minced garlic, 1 teaspoon dried rosemary.
let chicken marinade in it.
then, brush it on while cooking on top of the stove.
we made it with baked potatoes.
no-bake raspberry lemon bars:
a summer treat! we made them last week and devoured them.
plus they're not super fatty.
here is the recipe.
and a new one for this week!
get it here.
sweet BBQ chicken kabobs.
i'll let you know how it is.
also: news of the century.
i'm getting good at couponing.
meijer: spent 70, saved 40
cvs: spent 9, saved 13
i'm loving it!
okay. that's it. and i'm back in blogging action now... no more school to hold me back!